Herbed Chicken and Vegetables

• 2 medium potatoes, thinly sliced
• 2 medium carrots, sliced
• 4 chicken pieces, bone-in and your choice of pieces
• 1 (1 1/4 ounce) envelopelipton savory herb with garlic soup mix
• 13 cup water
• 1 tablespoon olive oil

1. Preheat oven to 425 degrees.
2. In broiler pan without the rack, place potatoes and carrots; arrange chicken on top.
3. Pour soup mix blended with water and oil, over chicken and vegetables.
4. Bake uncovered 40 minutes or until chicken is thoroughly cooked, juices run clear and vegetables are tender.

potatoes, carrots, chicken, garlic soup, water, olive oil

Taken from www.food.com/recipe/herbed-chicken-and-vegetables-192138 (may not work)