Clove Cranberry Sauce with Apple and Orange juice

• 1 bag cranberries
• 2 medium apples pared and chopped
• 1 cup orange juice
• 1 dash cloves ground

1. Combine all, bring to a boil, stirring.
2. Cook over medium heat stirring constantly, about 8 minutes - berries will `pop' and sauce will thicken.
3. Chill.
4. If you want it sweeter, you might want to try apple juice instead of orange juice.
5. We also like it with a handfil of chopped nuts - pecans preferrably, with walnuts a second choice.
6. I have also thrown coconut (unsweetened) in it - although others liked it, we weren't that crazy about it.

cranberries, apples, orange juice, cloves ground

Taken from recipeland.com/recipe/v/clove-cranberry-sauce-apple-ora-40814 (may not work)