Italian buffalo chicken (low carb)

• 6 frozen skinless boneless chicken breasts
• 2 cup Italian dressing
• 1 cup buffalo wing sauce

1. Add all ingredients to crockpot (slow cooker) and cook on low 8-10 hours until you can shred chicken with a fork.
2. I served these as open faced sandwiches with ranch dressing.
3. Enjoy!

chicken breasts, italian dressing, buffalo wing sauce

Taken from cookpad.com/us/recipes/368436-italian-buffalo-chicken-low-carb (may not work)