Chipotle Barbecue Cheeseburgers

• 14 cup mayonnaise
• 1 tablespoon mustard powder
• 1 tablespoon honey
• 1 teaspoon cider vinegar
• 1 red bell pepper, cored and thinly sliced
• 1 green bell pepper, cored and thinly sliced
• 1 yellow bell pepper, cored and thinly sliced
• salt & fresh ground pepper, to taste
• 2 chipotle chiles in adobo
• 14 cup barbecue sauce
• 2 garlic cloves
• 1 lb ground beef
• salt and pepper, to taste
• 1 cup cheddar cheese, shredded
• 14 cup black olives, finely chopped
• 4 large potato buns, toasted
• 1 large tomatoes, thickly sliced

1. In a medium bowl, whisk together the mayonnaise, mustard powder, honey and vinegar.
2. Add all 3 peppers, then toss to coat well.
3. Season with salt and pepper, then set aside.
4. Heat a grill or grill pan to medium-high.
5. In a blender or food processor, combine the chipotle peppers, barbecue sauce and garlic.
6. Puree until smooth.
7. Transfer to a large bowl.
8. Add the ground beef, 1/2 teaspoon salt and 1/4 teaspoon ground black pepper, then mix well.
9. Divide the ground beef mixture into quarters.
10. One at a time, form each quarter into a cup in the palm of your hand.
11. Add 1/4 cup of the cheese and a sprinkling of the black olives to the center of each cup, then push the beef over it to completely cover the cheese.
12. Carefully form the beef into a patty.
13. Coat the grill grates with oil.
14. Grill the burgers to the desired doneness.
15. Top the bottom half of each potato bun with some of the pepper slaw, then a burger, then a slice of tomato.

mayonnaise, mustard powder, honey, cider vinegar, red bell pepper, green bell pepper, yellow bell pepper, salt, chiles, barbecue sauce, garlic, ground beef, salt, cheddar cheese, black olives, buns, tomatoes

Taken from www.food.com/recipe/chipotle-barbecue-cheeseburgers-456721 (may not work)