Coconut Almond Macaroons

• 8 oz almond paste
• 3 egg whites
• 1/3 cup powdered sugar
• 1 1/3 cup flaked coconut
• 1 cup MINUS 1 tablespoon sugar

1. Crumble almond paste into a bowl; add sugar; mix well.
2. Beat in egg whites until well blended.
3. Stir in powdered sugar; then fold in coconut.
4. Drop rounded teaspoonfuls onto greased cookie sheets.
5. Bake at 350F about 15 minutes; remove from oven.
6. Let stand 1 to 2 minutes before removing cookies from pan.

almond paste, egg whites, powdered sugar, flaked coconut, sugar

Taken from cookpad.com/us/recipes/336191-coconut-almond-macaroons (may not work)