Easy Chicken & Broccoli Alfredo

• 1/2 lb. fettuccine, uncooked
• 2 cups fresh broccoli florets
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1-2/3 cups milk
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1/4 cup KRAFT Grated Parmesan Cheese
• 1/2 tsp. dried basil leaves

1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.
2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
3. Add chicken; cook 5 min.
4. or until done, stirring occasionally.
5. Stir in all remaining ingredients.
6. Bring to boil, stirring constantly.
7. Cook and stir on medium heat 1 to 2 min.
8. or until cream cheese is completely melted and sauce is well blended.
9. Drain pasta mixture; place in large bowl.
10. Add chicken mixture; mix lightly.

fettuccine, fresh broccoli florets, italian dressing, boneless skinless chicken breasts, milk, philadelphia cream cheese, parmesan cheese, basil

Taken from www.kraftrecipes.com/recipes/easy-chicken-broccoli-alfredo-108706.aspx (may not work)