Basic Stuffed Portobello Mushrooms

• 12 big portabella mushrooms, stems removed and chopped
• 1 red bell pepper, sliced
• 1 onion, chopped
• 1 bunch dill
• 1 bunch parsley
• 12 garlic cloves, mashed
• ground pepper, to taste (I used Sichuan pepper, I love the flavor!)
• sea salt, to taste
• 12 teaspoon ground coriander
• 1 teaspoon dried thyme
• 1 tablespoon oil (for vegetarians, you can use some butter, it gives a lovely flavor)

1. Heat the oil/butter in a saucepan.
2. Add chopped mushrooms stems, mashed garlic cloves, chopped onion, pepper, salt, coriander and thyme.
3. Saute for 5 minutes.
4. Remove from heat and add chopped dill and parsley.
5. Preheat the oven at 375F.
6. Place the mushrooms in an oven tray.
7. Add about 1-1 1/2 tbsp of stuffing / mushroom.
8. Garnish with red bell pepper slices.
9. Cover the tray with aluminum foil.
10. Cook for about 30 minutes.
11. Serve steamy!
12. Yum!

portabella mushrooms, red bell pepper, onion, dill, parsley, garlic, ground pepper, salt, ground coriander, thyme, oil

Taken from www.food.com/recipe/basic-stuffed-portobello-mushrooms-478149 (may not work)