Chilled Cantaloupe Soup

• 4 ripe cantaloupes, peeled, seeded and cut into 1 inch chunks
• 1 (6 ounce) can orange juice concentrate
• 1 cup honey (decrease amount of honey if cantaloupes are very sweet)
• 12-1 teaspoon cinnamon
• 1 cup whipping cream
• 12 cup calvados
• mint sprig (garnish)

1. Puree cantaloupe in blender or food processor until smooth.
2. Stir in remaining ingredients except mint and mix well.
3. Chill thoroughly.
4. Serve in chilled stemmed glasses or glass bowls and garnish with mint sprigs.

cantaloupes, orange juice concentrate, honey, cinnamon, whipping cream, calvados, mint

Taken from www.food.com/recipe/chilled-cantaloupe-soup-231691 (may not work)