Italian Inspired Potatoes

• 2 large white potatoes, washed and cut in half lengthwise
• garlic salt, to taste
• 1 cup mozzarella cheese, shredded
• 14-12 teaspoon dried oregano
• 3 ounces pepper salami, chopped (about 1/3 cup)
• 2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
• 2 tablespoons roasted red peppers, strips (4 long strips)
• 1 -2 tablespoon green olives, sliced
• sour cream, to top (optional)

1. Place potato halves cut side up in a single layer in a microwavable dish that has a lid.
2. Put 1 tablespoon of water in the bottom of the dish.
3. Sprinkle potato halves with garlic salt.
4. Cover and microwave on high 8-15 minutes (depending on your microwave) until tender.
5. Meanwhile, mix together the cheese, oregano, salami and sundried tomatoes.
6. When potatoes are done top them evenly with the cheese mixture.
7. Place one red bell pepper strip on each potato and arrange green olive rings around them.
8. Microwave for 1-2 minutes until the cheese is melted.
9. Serve with sour cream if desired.

white potatoes, garlic salt, mozzarella cheese, oregano, pepper, tomatoes, red peppers, green olives, sour cream

Taken from www.food.com/recipe/italian-inspired-potatoes-220897 (may not work)