Buckeye Balls

• 1 lb confectioners' sugar
• 1 12 cups peanut butter
• 1 teaspoon vanilla
• 34 cup I Can't Believe It's Not Butter Spread
• 1 tablespoon Crisco
• 1.5 (12 ounce) bags chocolate chips

1. mix first four ingredients in large bowl.
2. shape dough into 1 inch balls
3. put balls on a cookie sheet with wax paper, freeze untill firm or about 25 minutes.
4. in another bowl melt chocolate chips and crisco.
5. dip frozen balls into chocolate.
6. place balls back onto wax paper tray.
7. put in freezer again until chocolate has hardened or for about 20 minutes.
8. take out and serve immedietly.

sugar, peanut butter, vanilla, i, crisco, chocolate chips

Taken from www.food.com/recipe/buckeye-balls-393069 (may not work)