Green Salad with Blue Cheese Dressing

• 1/2 pound Roquefort cheese, divided
• 1 cup good mayonnaise
• 1/3 cup heavy cream
• 2 teaspoons tarragon wine vinegar
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 heads green lettuce, washed and spun dry
• 3 pounds heirloom tomatoes, mixed colors and sizes, sliced

1. For the dressing, crumble half the Roquefort cheese, the mayonnaise, heavy cream, vinegar, salt and pepper in the bowl of a food processor fitted with a steel blade and process until combined but still chunky.
2. Arrange the lettuce leaves on a platter and place the tomatoes on top.
3. Pour the dressing over the tomatoes.
4. Crumble the remaining Roquefort and sprinkle it over lettuce and tomatoes.

cheese, mayonnaise, heavy cream, tarragon wine vinegar, kosher salt, freshly ground black pepper, green lettuce, heirloom tomatoes

Taken from www.foodnetwork.com/recipes/ina-garten/green-salad-with-blue-cheese-dressing-recipe2.html (may not work)