Monkfish with Season Peas

• 2 whole Monkfish, Cleaned And Fillets Separated From The Spine
• 1/2 cups Pure Olive Oil, And Some More To Fry The Fish
• 1 Tablespoon Paprika
• 1 whole Spring Onion Cut In Strips
• 3 pounds, 5 ounces, weight Season Peas, Young Peas Or Sweet Peas
• 1 teaspoon Salt, To Season The Fish And The Peas

1. Start marinating the monkfish.
2. In a bowl, put the olive oil and the paprika.
3. Spread this mixture on the fish fillets.
4. Wrap them up in cling wrap.
5. Set aside.
6. Heat a large frying pan with olive oil and saute the spring onions until golden.
7. When the onions are golden, add the peas and cook slowly, stirring constantly for about 10 to 15 minutes.
8. Season with salt to taste.
9. When you are ready to cook the fish, heat a large frying pan with olive oil and put the fillets in.
10. Lightly brown on all sides but be careful not to overcook the fish.
11. Season with salt to taste.
12. Next, simply serve some peas on the plate, and on them, one fillet of fish.
13. Serve immediately.

monkfish, olive oil, paprika, onion, salt

Taken from tastykitchen.com/recipes/main-courses/monkfish-with-season-peas/ (may not work)