i Heart Feta Pasta

• 4 cups hot cooked pasta
• 12 cup reserved pasta water
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 medium red bell pepper, chopped
• 3 tablespoons sun-dried tomatoes, julienned
• 14 cup pitted kalamata olive, sliced
• 6 ounces feta cheese, crumbled
• 14 cup almonds, chopped
• 2 tablespoons chopped fresh parsley
• lemon wedge
• salt
• pepper

1. Heat olive oil in medium pan.
2. Saute garlic and red bell pepper over medium 4-5 minutes.
3. Add olives and sun dried tomatoes.
4. Heat through.
5. Add cooked pasta to skillet.
6. Toss to combine adding reserved pasta water as needed to lubricate pasta.
7. Transfer to serving dish, add feta and almonds.
8. Stir to combine.
9. Season with salt and pepper to taste.
10. Garnish with fresh parsley and lemons.

hot cooked pasta, water, olive oil, garlic, red bell pepper, tomatoes, olive, feta cheese, almonds, parsley, lemon wedge, salt, pepper

Taken from www.food.com/recipe/i-heart-feta-pasta-256470 (may not work)