Vegetable Calazone

• 34 cup sliced fresh mushrooms
• 34 cup halved and thinly sliced zucchini
• 12 cup sweet red pepper, chopped
• 14 cup sliced green onion
• 14 teaspoon garlic salt
• 14 teaspoon dried basil
• 1 (10 ounce) canrefrigerated pizza crusts
• 1 cup lowfat mozzarella cheese
• 1 egg white, beaten

1. Heat oven to 425 degrees.
2. Spray cookie sheet with non-stick cooking spray.
3. In a bowl, combine mushrooms, zucchini, pepper and onions.
4. Sprinkle with garlic salt and basil and mix well.
5. Unroll dough and roll into a 14-inch square.
6. Cut into 4 pieces and place 1/4 cup of cheese on each square and spread to within 1/2 inch of edge.
7. Top each with 1/4 of vegetable mixture.
8. Fold dough in half over filling and press edges with fork to seal.
9. Brush each pastry with egg white.
10. Cut 2 or 3 slits in top of each pastry to allow steam to escape.
11. Bake at 425 degrees for 12-15 minutes or until golden brown.

mushrooms, zucchini, sweet red pepper, green onion, garlic, basil, crusts, mozzarella cheese, egg

Taken from www.food.com/recipe/vegetable-calazone-185752 (may not work)