Nest Egg Omelet

• 6 corn tortillas
• 12 lb chorizo sausage or 12 lb bacon or 12 lb breakfast sausage or 12 lb ham
• 4 ounces cheese (monterey jack, hot pepper, cheddar or what ever is on hand)
• 2 bell peppers (bell, red or green, chopped)
• 1 onion (medium size, chopped)
• 3 onions (green, sliced)
• 4 tablespoons butter
• 4 eggs
• 1 tablespoon chili powder (omit if using chorizo)
• sea salt and black pepper (fresh ground)

1. Cut tortillas into 1/4 to 1/2 inch strips.
2. In a heavy skillet heat 2-tablespoons butter.
3. Add tortilla strips.
4. Browning slowly.
5. In another heavy skillet, cook the sausage or ham or bacon.
6. Drain, crumble and set aside.
7. Wipe out the skillet and add 1-tablespoon butter.
8. Saute the onion and peppers just until they are soft.
9. Add the chili powder.
10. Mix the onion, peppers and meat together.
11. Arrange the tortilla strips to cover the bottom of a skillet.
12. Add the meat mixture on top.
13. Do not stir.
14. Add 1-tablespoon butter to the skillet.
15. Beat the eggs and add to skillet.
16. Let cook until almost set.
17. Slice green onions and sprinkle on top.
18. Shred cheese or just cut into pieces and place on top.
19. Set under broiler until cheese is browned and bubbly.

corn tortillas, chorizo sausage, cheese, bell peppers, onion, onions, butter, eggs, chili powder, salt

Taken from www.food.com/recipe/nest-egg-omelet-278394 (may not work)