Butternut Squash Apple Soup

• 1 yellow onion, chopped
• 1 celery rib, chopped
• i carrot, chopped
• 1 tablespoon butter
• 1 butternut squash, peeled, seeds removed, chopped
• 1 tart green apple, peeled, cored, chopped
• 3 cups chicken broth or 3 cups vegetable broth
• 1 pinch nutmeg, cinnamon, salt and pepper

1. Combine butter, onion, celery, and carrot in large saucepan.
2. Cook for 5 minutes.
3. Add squash, apple, and broth.
4. Bring to boil.
5. Simmer for 10 minutes or until squash is soft.
6. Puree.
7. Add spices to taste.

yellow onion, celery, carrot, butter, butternut squash, green apple, chicken broth, nutmeg

Taken from www.food.com/recipe/butternut-squash-apple-soup-379216 (may not work)