Grilled Pineapple and Banana Sauce with Honey and Lime

• 2 tablespoons (1/4 stick) unsalted butter
• 2 tablespoons honey
• 2 tablespoons golden brown sugar
• 1 tablespoon fresh lime juice
• 1/2 vanilla bean, split lengthwise
• 5 1/2-inch-thick rounds peeled cored pineapple
• 2 medium bananas, peeled

1. Place butter, honey, brown sugar, and lime juice in small saucepan.
2. Scrape in seeds from vanilla bean; add bean.
3. Bring to simmer over medium heat, whisking until smooth.
4. DO AHEAD Can be made 2 days ahead.
5. Cover and refrigerate.
6. Remove vanilla bean and rewarm sauce before using.
7. Prepare barbecue (medium-high heat).
8. Brush both sides of pineapple with some sauce.
9. Grill 1 minute per side.
10. Transfer to plate; cut into 1/2-inch cubes and place in large bowl, leaving juices behind.
11. Mix remaining sauce into pineapple.
12. Cut bananas into 1/2-inch chunks; fold into pineapple mixture.

butter, honey, golden brown sugar, lime juice, vanilla bean, pineapple, bananas

Taken from www.epicurious.com/recipes/food/views/grilled-pineapple-and-banana-sauce-with-honey-and-lime-239044 (may not work)