Black Currant Iced Tea Recipe

• 4 x Black currant tea bags
• 4 c. Water
• 1/2 c. Simple syrup
• 1 Tbsp. Simple syrup
• 2 tsp Raspberry vinegar
• 1 x Lime, cut in 4 wedges

1. Put tea bags in a heat proof pitcher.
2. In a saucepan bring water just to a boil and pour over tea bags.
3. Steep tea 5 min and remove tea bags.
4. Cold tea and chill, covered, till cool, about 1 hour.
5. Stir in syrup to taste and vinegar.
6. Squeeze lime wedges into tea and add in wedges.
7. Serve tea over ice in tall glasses.
8. Makes about 4 c..
9. To make simple syrup: In a saucepan bring 1-1/3 c. sugar and 1-1/4cups water to a boil, stirring, and boil till sugar is completly dissolved.
10. Let syrup cold and chill, covered.
11. (Syrup may be made 2 weeks ahead and chilled, covered.)
12. Makes about 2 c..

black currant, water, simple syrup, simple syrup, vinegar, lime

Taken from cookeatshare.com/recipes/black-currant-iced-tea-85748 (may not work)