Taco Meat Loaves

• 3 eggs, lightly beaten
• 2 cups picante sauce, divided
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (11 ounce) can mexicorn, drained
• 1 medium onion, chopped
• 2 (2 1/4 ounce) cans sliced ripe olives, drained
• 34 cup dry breadcrumbs
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 lbs ground beef
• 2 cups shredded cheddar cheese
• additional picante sauce (optional)

1. In a large bowl, combine the eggs, 1/2 cup picante sauce, beans, corn, onion, olives, bread crumbs, taco seasoning, cumin, and chili powder.
2. Crumble beef over mixture and mix well.
3. Pat into 2 ungreased 9x5x3-inch loaf pans and bake, uncovered, at 350F for 50-55 minutes or until no pink remains and a meat thermometer reads 160F.
4. Spoon remaining picante sauce over each meat loaf and sprinkle with cheese.
5. Bake another 10-15 minutes or until cheese is melted.
6. Let stand for 10 minutes before slicing.
7. Serve with additional picante sauce, if desired.

eggs, picante sauce, kidney beans, mexicorn, onion, olives, breadcrumbs, taco, ground cumin, chili powder, ground beef, cheddar cheese, additional picante sauce

Taken from www.food.com/recipe/taco-meat-loaves-191934 (may not work)