Hot Cajun Spice

• 1 tablespoon white peppercorns
• 1 tablespoon black peppercorns
• 12 tablespoon cayenne pepper
• 12 tablespoon garlic powder
• 12 tablespoon English mustard powder
• 12 teaspoon fennel seed
• 12 teaspoon cumin seed
• 12 teaspoon dried oregano

1. Place all the ingredients into the grinder and pulse until a powder is formed.
2. Remove and toss the meat through the spices, allow to marinate for 5 minutes, then cook accordingly.

white peppercorns, black peppercorns, cayenne pepper, garlic, mustard powder, fennel seed, cumin, oregano

Taken from www.food.com/recipe/hot-cajun-spice-515593 (may not work)