Polish Cabbage Rolls

• 1 large head of cabbage
• 2 1/2 lbs. hamburger
• 1/2 lb. ground pork
• 1 onion
• 1 qt. sauerkraut
• salt and pepper
• tomato sauce or fresh tomatoes

1. Saut hamburger, pork and onion.
2. Season with salt and pepper and drain.
3. In large kettle, boil cabbage (without the core) for 3-4 minutes.
4. Let stand for 1/2 hour.
5. Rinse with cold water and remove leaves.
6. Roll meat mixture in cabbage leaves.
7. Remove first 4 leaves and place 2 on the bottom of the large kettle.
8. Layer 3/4 c. sauerkraut, then cabbage rolls and either tomato sauce or tomatoes over the top.
9. Add 1 c. water.
10. Put other 2 large leaves on top.
11. Cover with plate and put small jar on top to hold plate down.
12. Bring to boil and then turn heat to low.
13. Cook 1-1 1/2 hours.

head of cabbage, hamburger, ground pork, onion, sauerkraut, salt, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=70014 (may not work)