Japanese Soft Sponge Cake

• 35 to 50 grams Flour
• 65 to 80 grams Wheat starch
• 3 Eggs
• 80 grams Sugar
• 1 Syrup
• 250 ml Fresh cream
• 1 and 1/2 tablespoon Sugar
• 1 as preferred Fruits

1. Combine the flour and wheat starch, and sift 3 times.
2. Mix in the eggs with the sugar.
3. Warm the bowl over hot water as you whisk.
4. It should look like this.
5. Sift in the powder from step 1 to the bowl from step 3.
6. Mix well.
7. Bake for 30 minutes in a 180C preheated oven.
8. For the syrup, I cooked down 2 tablespoons of sugar mixed into water of same amount.
9. Flatten the sponge and slice in half.
10. Spread the syrup and sandwich with cream and fruits to decorate.

flour, starch, eggs, sugar, syrup, fresh cream, sugar

Taken from cookpad.com/us/recipes/171132-japanese-soft-sponge-cake (may not work)