Steamed Rockfish With Ginger And Green Onion

• 1 2-3 pound rockfish, whole with scales, gills and intestines removed
• 1 1/2 teaspoons salt
• 1/2 teaspoon white pepper
• 1/2 teaspoon sugar
• 4 Chinese black mushrooms, soaked in warm water for 20 minutes
• 1 1/2 teaspoons garlic, minced
• 3 tablespoons ginger, finely minced
• 1 tablespoon Shao Shing rice cooking wine
• 2 tablespoons thin soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cooking oil
• 2 green onions, finely shredded
• cilantro, to garnish

1. Rinse the fish with cold water and pat dry inside and out.
2. Season the fish with salt, pepper and sugar inside and out.
3. Place the fish within a large oval heatproof dish.
4. Evenly sprinkle mushroom, garlic and ginger.
5. Combine 1 to 2 tablespoons of the reserved mushroom soaking water with rice wine and thin soy sauce.
6. Drizzle over the fish.
7. Steam at high for about 10 minutes or until cooked through.
8. The fish should flake off the bone.
9. Combine oils in a small saucepan and heat to high for about 2 minutes or until almost smoking.
10. Drizzle hot oil over the fish, it will crackle.
11. Top the fish with shredded green onion and cilantro.

rockfish, salt, white pepper, sugar, chinese black mushrooms, garlic, ginger, shing rice cooking wine, soy sauce, sesame oil, cooking oil, green onions, cilantro

Taken from www.foodrepublic.com/recipes/steamed-rockfish-with-ginger-and-green-onion-recipe/ (may not work)