Fiesta Casserole

• 1 large onion
• 2 Tbsp. salad oil
• 1 1/2 tsp. salt
• 1 clove garlic
• 1 lb. ground beef
• 1 can tomatoes
• 1 can red kidney beans
• 1 tsp. chili powder
• 5 drops hot sauce
• 1 (15 oz.) can chili con carne
• 1 pkg. flour tortillas
• 1 c. grated Cheddar cheese or shredded cheese

1. Saute onion and garlic lightly in salad oil in a large skillet; push to one side.
2. Brown beef in same skillet.
3. Stir in tomatoes, beans, chili, salt, hot sauce and chili powder; heat to boiling.
4. Line pan with part of the tortillas.
5. Cover with about 1/3 of the sauce.
6. Continue to layer tortillas and sauce until used up.
7. Cover with cheese.
8. Bake in 400u0b0 oven for 30 minutes. Serve bubbling hot.

onion, salad oil, salt, clove garlic, ground beef, tomatoes, red kidney beans, chili powder, hot sauce, carne, flour tortillas, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=207621 (may not work)