Chocolate Pecan Bars

• 23 cup butter, softened
• 13 cup sugar
• 2 cups flour
• 6 (1 ounce) semi-sweet chocolate baking squares
• 1 14 cups light corn syrup
• 1 14 cups sugar
• 4 eggs, lightly beaten
• 1 14 teaspoons vanilla extract
• 2 14 cups chopped pecans
• 4 (1 ounce) semi-sweet chocolate baking squares
• 1 14 teaspoons shortening

1. In a small mixing bowl, cream butter and sugar until light and fluffy.
2. Beat in flour.
3. Press into a greased 15 x 10 x 1 inch baking pan.
4. Bake at 350F for 12-15 minutes or until golden brown.
5. Meanwhile, in a large saucepan, melt chocolate with corn syrup over low heat; stir until smooth.
6. Remove from the heat.
7. Stir in the sugar, eggs and vanilla.
8. Add pecans.
9. Spread evenly over hot crust.
10. Bake for 25-30 minutes or until firm around the edges.
11. Cool on a wire rack.
12. Melt chocolate and shortening; stir until smooth.
13. Drizzle over bars.

butter, sugar, flour, semisweet chocolate baking squares, light corn syrup, sugar, eggs, vanilla, pecans, semisweet chocolate baking squares, shortening

Taken from www.food.com/recipe/chocolate-pecan-bars-255902 (may not work)