Veggie and Sausage Strata

• 2 lbs bulk Italian sausage
• 1 medium red bell pepper, coarsely chopped
• 1 medium onion, chopped
• 8 eggs
• 2 cups milk
• 2 teaspoons salt
• 1 tablespoon ground pepper
• 2 teaspoons ground mustard
• 1 teaspoon oregano
• 12 slices bread, cut into 1/2-inch pieces
• 1 12 cups spinach leaves, torn
• 2 cups shredded swiss cheese
• 2 cups shredded cheddar cheese
• 1 medium zucchini, sliced thin
• 1 cup sliced mushrooms

1. In a large skillet, cook sausage, onion and bell pepper over medium heat until meat is no longer pink; drain.
2. In large bowl, whisk eggs, milk, slat pepper and mustard.
3. Stir in remaining ingredients.
4. Transfer to a greased 9x13" pan; cover and refrigerate over night.
5. Remove from refrigerator 30 minutes before baking.
6. Cover and bake at 350 degrees 40 minutes.
7. Uncover; bake 40-45 minutes longer or until a knife inserted near the center comes out clean.

italian sausage, red bell pepper, onion, eggs, milk, salt, ground pepper, ground mustard, oregano, bread, spinach leaves, swiss cheese, cheddar cheese, zucchini, mushrooms

Taken from www.food.com/recipe/veggie-and-sausage-strata-290447 (may not work)