Choco-Mallow Logs

• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
• 1/3 cup butter or margarine
• 3 cups JET-PUFFED Miniature Marshmallows
• 1 cup chopped PLANTERS Pecans
• 1/4 cup powdered sugar

1. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.
2. or until butter is melted.
3. Stir until chocolate is completely melted; cool slightly.
4. Sprinkle 2 Tbsp.
5. sugar onto large sheet waxed paper.
6. Combine marshmallows and nuts in large bowl.
7. Add chocolate mixture; toss to coat.
8. Divide mixture in half; place on prepared waxed paper.
9. Shape each half into 8-inch log; sprinkle with remaining sugar.
10. Refrigerate 2 hours or until chilled.
11. Cut each log into 8 slices.

chocolate, butter, jetpuffed miniature marshmallows, pecans, powdered sugar

Taken from www.kraftrecipes.com/recipes/-16766.aspx (may not work)