Chocolate Crackles

• 4 cup Kellogs rice bubbles
• 1 cup sifted icing sugar
• 3 tbsp cocoa powder
• 1 cup desicrated coconut
• 250 grams copha
• 1/2 cup 100's and 1000's or edible silver balls to decorate / optional

1. fill cup cake trays with cup cake cup papers or use silicone ones and set aside ready to be filled .
2. Combine all dry ingredients in a large bowl and mix well to combine .
3. Melt the copha gently then cool slightly .
4. now pour into and over the dry ingredients and stir mixing well to coat and combine all .
5. Take spoonfuls of the mixture and fill each cup cake paper heaped and sprinkle with 100's and 1000's or silver balls and place in the refridgerator till set .
6. eat and enjoy .
7. kids love them .
8. :-)

rice bubbles, icing sugar, cocoa, coconut, copha

Taken from cookpad.com/us/recipes/336233-chocolate-crackles (may not work)