Fish Tacos

• 1 lb (.5 kg). or more cod fillets or other white fish, cut into 1-1/2 oz (42 grm). serving pieces
• 1 cup (225 ml) flour
• garlic powder
• 1 (12 oz (336 grm).) can beer
• 1/2 cup (125 ml) mayonnaise
• 1/2 cup (125 ml) plain yogurt
• 1 garlic clove, minced
• 1 dozen corn tortillas
• 6 ripe tomatoes, diced
• 1/2 cup (125 ml) minced onion
• 2 tbsp (30 ml). salsa sauce
• 1 head shredded green cabbage
• 4 lime wedges

1. Wash and dry 12 pieces of cod fillets or white fish, 1-1/2 oz (42 grm).
2. each.
3. Heat vegetable oil to 375 degrees (200 C.).
4. Fry a single layer of fish until golden brown.
5. Heat tortilla shells until soft.
6. Pile on fish, tomatoes, salsa, cabbage, and limejuice;
7. fold and eat.

white fish, flour, garlic, beer, mayonnaise, yogurt, garlic, corn tortillas, tomatoes, onion, salsa sauce, green cabbage, lime wedges

Taken from online-cookbook.com/goto/cook/rpage/00171C (may not work)