Bahama Cobb Salad(Vegetarian)

• 8 cups lettuce, washed, dried (spring mix)
• 8 ounces finely shredded cheese (Mexican blend)
• 4 hard-boiled eggs, sliced
• 1 cup avocado, 1/2-inch diced
• 1 cup roma tomato, 1/4-inch diced
• 4 slices veggie bacon (cooked crisp)
• 12 cup pumpkin seeds, toasted
• 2 tablespoons olive oil
• 23 cup rice wine vinegar
• 13 cup orange juice
• 1 tablespoon Dijon mustard
• 1 teaspoon honey
• 2 teaspoons minced garlic
• 1 tablespoon minced shallot
• 12 teaspoon creole seasoning
• 2 tablespoons chopped fresh cilantro

1. Place the salad mix in a chilled serving bowl.
2. Arrange, cheese blend, sliced eggs, avocado, diced tomatoes, crisp veggie bacon strips and pumpkin seeds neatly on top of salad.
3. Serve family style and toss with dressings at the table or serve on the side.
4. Enjoy!
5. To make citrus vinaigrette:.
6. Mix all ingredients together.
7. Refrigerate.

shredded cheese, eggs, avocado, roma tomato, veggie bacon, pumpkin seeds, olive oil, rice wine vinegar, orange juice, mustard, honey, garlic, shallot, creole seasoning, fresh cilantro

Taken from www.food.com/recipe/bahama-cobb-salad-vegetarian-500928 (may not work)