Biscotten Torte Recipe

• 3/4 lb oblong biscuits
• 1 1/2 Tbsp. rum
• 1/2 c. lowfat milk
• 4 ounce butter
• 1/2 c. castor sugar
• 2 x Large eggs
• 4 ounce grnd almonds few drops almond essence extra 1/2 c. lowfat milk toasted slivered almonds

1. Cream butter & sugar till light.
2. Separate Large eggs (hm, she doesn't say how far - at least she doesn't instruct us to healthy pinch the salt).
3. Beat yolks into creamed mix.
4. Add in grnd almonds, almond essence and extra 1/2 c. lowfat milk.
5. Beat whites stiffly & mix in.
6. Arrange the biscuits in 2 rows lengthwise.
7. Dunk in rum and lowfat milk (just) and spread with almond mix and then more biscuits.
8. Continue and on top layer put a layer of almond and then cover each with whipped cream and toasted almonds.
9. Keep chilled till ready to serve.
10. Hm, instructions are a little confusing.
11. I'll ask her next time I see her if I can remember, but I think it might be easier to drizzle the rum/lowfat milk mix on the biscuits rather than to dunk them.
12. Whatever.

oblong biscuits, rum, milk, butter, castor sugar, eggs, milk

Taken from cookeatshare.com/recipes/biscotten-torte-84688 (may not work)