Shrimp Mosca

• 1/2 pounds Shrimp, Peeled And Deveined
• 1 Tablespoon Fresh Oregano, Chopped
• 1 Tablespoon Fresh Rosemary, Chopped
• 3 whole Bay Leaves, Crushed (I Used Dried)
• 1 teaspoon Coarse Salt
• 1/2 teaspoons Freshly Ground Pepper
• 3 Tablespoons Extra Virgin Olive Oil
• 5 cloves Garlic, Minced
• 1/2 cups White Wine
• 1/2 loaves French Bread, For Sopping Up The Goodness

1. Pat dry the shrimp and toss them with the herbs, bay, salt and pepper.
2. Heat the oil in a medium skillet over medium-high.
3. Add the garlic and shrimp and sear until pink, 2 minutes.
4. Flip and sear 30 more seconds.
5. Add the wine and let sizzle and cook off, another minute or two.
6. Serve the herby, juicy shrimp with some good French bread.
7. Divine, I tell you.

shrimp, fresh oregano, fresh rosemary, bay leaves, salt, freshly ground pepper, olive oil, garlic, white wine, loaves

Taken from tastykitchen.com/recipes/main-courses/shrimp-mosca/ (may not work)