Uncooked Apricot Jam Recipe

• 3 c. mashed ripe apricots
• 3 1/2 ounce. pkg. powdered citrus pectin
• 3 med. bananas
• 1 tbsp. grated lemon rind
• 1/4 c. lemon juice
• 6 c. sugar
• 1/2 c. light corn syrup

1. Wash, pit and mash apricots.
2. Measure pulp.
3. Mash bananas and combine with lemon juice and rind; add in pectin; stir vigorously with electric beater.
4. Let stand 20 min.
5. Add in corn syrup and mix well.
6. Add in sugar; stir till dissolved.
7. Pour into containers and freeze.
8. Makes 4 pints.

mashed ripe apricots, powdered citrus pectin, bananas, lemon rind, lemon juice, sugar, light corn syrup

Taken from cookeatshare.com/recipes/uncooked-apricot-jam-16659 (may not work)