Clafouti with Raisins

• 1/2 cup golden raisins
• 1/2 cup brown raisins
• 1/2 cup plus 1 tablespoon powdered sugar
• 3 large egg yolks
• 1 large egg
• 2 teaspoons all purpose flour
• Pinch of salt
• 1 cup whipping cream
• 1/2 cup whole milk

1. Preheat oven to 325F.
2. Butter 9-inch-diameter glass pie dish.
3. Sprinkle raisins in prepared dish.
4. Whisk 1/2 cup powdered sugar, yolks, egg, flour and salt in medium bowl until blended.
5. Whisk in cream, then milk; pour custard over raisins.
6. Bake clafouti until set in center, about 40 minutes.
7. Sift remaining 1 tablespoon sugar over.
8. Let stand 15 minutes.
9. Cut into wedges and serve warm.

golden raisins, brown raisins, powdered sugar, egg yolks, egg, flour, salt, whipping cream, milk

Taken from www.epicurious.com/recipes/food/views/clafouti-with-raisins-102409 (may not work)