Poppy Seed Mini Muffins

• 2 cups all-purpose flour
• 3/4 cup sugar
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 cup sour cream
• 1/2 cup vegetable oil
• 2 eggs
• 2 tbsp. poppy seeds
• 2 tbsp. milk
• 1/2 tsp. vanilla extract
• 1/2 tsp. lemon extract

1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside.
2. Combine remaining ingredients; mix well.
3. Stir into dry ingredients just until moistened.
4. Fill greased or paper lined mini muffin cups two thirds full.
5. Bake at 400F for 12-15 minutes or until muffins test done.
6. Cool in pan 10 minutes before removing to a wire rack.

flour, sugar, baking powder, baking soda, salt, sour cream, vegetable oil, eggs, poppy seeds, milk, vanilla extract, lemon extract

Taken from www.foodgeeks.com/recipes/3339 (may not work)