Ravioli Casserole

• 1 lb. ground chuck
• 1 onion, sliced
• 1 clove garlic, crushed
• 1 pkg. chopped spinach
• 2 c. uncooked macaroni
• 1 (16 oz.) jar spaghetti sauce
• 1 (8 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 1/2 tsp. salt
• dash of pepper
• 1 c. shredded sharp Cheddar cheese
• 1/2 c. soft bread crumbs
• 2 well beaten eggs
• 1/4 c. salad oil

1. Brown ground chuck with onion and garlic.
2. Cook spinach and drain, reserving liquid, and add water to make 1 cup.
3. Cook macaroni and drain.
4. Add to meat mixture.
5. Combine spaghetti sauce, tomato sauce, tomato paste, salt and pepper and simmer 10 minutes.
6. Combine cooked spinach with cooked macaroni and add to tomato sauce mixture along with cheese.
7. Combine bread crumbs, eggs and oil and spread in 13 x 9 x 2-inch dish.
8. Top with meat mixture. Bake at 350u0b0 for 30 minutes.

ground chuck, onion, clove garlic, chopped spinach, macaroni, spaghetti sauce, tomato sauce, tomato paste, salt, pepper, cheddar cheese, bread crumbs, eggs, salad oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=792186 (may not work)