Sun-Dried Tomato-Flavored Hummus

• 15 ounces garbanzo beans or 15 ounces chickpeas, rinsed and drained
• 13 cup low-fat mayonnaise
• 1 tablespoon sun-dried tomato pesto sauce mix
• 1 teaspoon lemon juice
• assorted cracker

1. In a food processor or blender, combine the beans, mayonnaise, sauce mix and lemon juice; cover and process until blended.
2. Serve on crackers.
3. Store leftovers in the refrigerator.

garbanzo beans, lowfat mayonnaise, tomato pesto sauce, lemon juice, assorted cracker

Taken from www.food.com/recipe/sun-dried-tomato-flavored-hummus-400750 (may not work)