Smoked Salmon with Avocado, Green Mango, and Basil

• 1 small unripe mango, peeled and julienned
• Juice from 1/2 lime
• Kosher salt
• 8 thin slices Pullman white bread
• 1 ripe avocado, halved, pitted, peeled, and sliced
• Drizzle of extra-virgin olive oil
• Freshly ground black pepper
• 8 ounces smoked salmon, thinly sliced
• 12 to 16 basil leaves

1. In a bowl, toss the mango in the lime juice and season with salt.
2. Lightly toast the bread.
3. Place the avocado on 4 slices of the bread and gently mash and spread with a fork.
4. Drizzle the avocado with the oil and season with pepper.
5. Top with the mango, smoked salmon, and basil.
6. Add the top slices, cut the sandwiches into halves or quarters, and serve.

unripe mango, lime, kosher salt, white bread, avocado, drizzle of extravirgin olive oil, freshly ground black pepper, salmon, basil

Taken from www.epicurious.com/recipes/food/views/smoked-salmon-with-avocado-green-mango-and-basil-376988 (may not work)