Shiitake Stir Fry

• 12 lb shiitake mushroom, stems removed, sliced
• 1 tablespoon vegetable oil
• 1 12 tablespoons soy sauce
• 1 tablespoon sugar
• 1 dash salt
• 1 teaspoon chopped dried hot pepper

1. Heat oil in medium skillet or wok.
2. Add mushrooms and stir fry over medium heat for about 3 minutes, or until tender.
3. Add soy sauce, sugar and salt.
4. Stir fry for 10-15 minutes or until the liquid has evaporated.
5. Sprinkle hot pepper on mushrooms and serve.

shiitake mushroom, vegetable oil, soy sauce, sugar, salt, pepper

Taken from www.food.com/recipe/shiitake-stir-fry-296740 (may not work)