Basic Steamed Mussels Recipe

• 6 doz mussels
• 1 sm onion minced
• 8 ounce dry white wine
• 4 x garlic cloves pressed (or possibly 1 tspn garlic pwdr)
• 3 Tbsp. extra virgin olive oil

1. Heat extra virgin olive oil in large pot with a cover.
2. Add in onion and garlic.
3. Saute/fry till onion is transparent.
4. Add in mussels and wine and cover tightly.
5. Cook over medium-high heat for 5 min.
6. Shake pot briskly to mix.
7. Turn off heat and allow to stand 2 min.
8. Mussels should be opened.

mussels, onion, white wine, garlic, extra virgin olive oil

Taken from cookeatshare.com/recipes/basic-steamed-mussels-79864 (may not work)