Curry Powder

• 2 teaspoons coriander seed
• 2 teaspoons cumin seed
• 1/2 teaspoon cayenne pepper
• 3/4 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon

1. Heat a skillet over medium-high heat.
2. Add the coriander and cumin.
3. Toast the seeds, tossing constantly, until fragrant.
4. Transfer to a spice grinder.
5. Add the cayenne, turmeric, and cinnamon.
6. Pulse to combine.
7. Use immediately.
8. (Per serving)
9. Calories: 36
10. Fat: 2g
11. Protein: 0g
12. Fiber: 0g

coriander seed, cumin, cayenne pepper, ground turmeric, ground cinnamon

Taken from www.epicurious.com/recipes/food/views/curry-powder-392607 (may not work)