McCall's GARC Baked Lasanga

• 1/2 pound ground chuck (ground beef)
• 1/4 pound ground veal
• 2 tablespoons onions minced
• 1 clove garlic crushed
• 1 clove garlic crushed
• 1 teaspoon oregano dried
• 2 tablespoons italian parsley minced
• 3/4 teaspoons salt
• 18 teaspoon black pepper
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated
• 1 large eggs beaten
• 1/4 cup olive oil, extra-virgin
• 1/4 cup onions diced
• 1 clove garlic crushed
• 28 ounces tomatoes, canned, whole, peeled do not drain
• 12 ounces tomato paste two cans
• 2 teaspoons oregano dried
• 1 teaspoon basil dried
• 1 tablespoon sugar
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 pound lasagna noodles 1/2 of a one pound package
• 1 pound mozzarella cheese
• 1 pound ricotta cheese
• 1 cup parmesan, parmigiano-reggiano cheese, grated

1. Meatballs:
2. Add the beef, veal, onion, garlic, oregano, parsley, salt, pepper, parsley and egg to a medium bowl.
3. Mix all ingredients well with a wooden spoon or using your hands.
4. Using a teaspoon, shape the mixture into about 30 meatballs, each about 3/4 inch in diameter.
5. Heat oil in a large high side skillet (or dutch oven) over medium high heat.
6. Add meatballs and brown in two or three batches and brown until cooked through, about 5 minutes.
7. Remove to paper toweling and set aside.
8. Tomato sauce:
9. Add the onions to the skillet and saute for about 5 minutes then add the garlic and saute another minute.
10. Add the remaining sauce ingredients.
11. Tomatoes, tomato paste, oregano, basil, sugar, salt, black pepper and garlic powder and 1/2 cup of water.
12. Bring to the boil, reduce heat and simmer uncovered, stirring occasionally for about 1 1/2 hours.
13. Add the meatballs and remove from heat.
14. Pre-heat oven to 350F (180C).
15. Grease a 13 by 9 baking dish.
16. Cook lasagna noodles according to package directions, drain and rinse.
17. In the prepared baking dish layer 1/2 of the ingredients in the following order: Lasagna noodles, mozzarella cheese, ricotta, tomato sauce & meatballs and Parmesan cheese.
18. Repeat with the remaining ingredients.
19. Bake for 30 to 35 minutes.
20. Let rest a few minutes and serve.

ground chuck, ground veal, onions, garlic, garlic, oregano, italian parsley, salt, black pepper, parmesan, eggs, olive oil, onions, garlic, tomatoes, tomato, oregano dried, basil, sugar, salt, black pepper, garlic, lasagna noodles, mozzarella cheese, ricotta cheese, parmesan

Taken from recipeland.com/recipe/v/mccalls-garc-baked-lasanga-52755 (may not work)