Beef Fajitas With Tequila Salsa Recipe

• 750 gm skirt of beef (or possibly rump) the juice of 3 limes plus lime wedges
• 1 Tbsp. Worcestershire sauce
• 1 tsp grnd cumin
• 1 tsp crushed red chillies
• 2 clv garlic peeled and crushed
• 2 x heaped tbsp coriander stalks and leaves
• 3 Tbsp. sunflower oil hot flour tortillas lowfat sour cream shredded iceberg lettuce tequila salsa
• 5 x plum tomatoes diced
• 1/2 x red onion peeled and minced
• 1 x ripe avocado diced
• 1/2 x green chilli finely minced
• 3 Tbsp. tequila the juice of 1lime
• 2 Tbsp. coriander leaves

1. Cut the beef into very thin bitesize slices across the grain.
2. You can ask your butcher to do it for you.
3. Place in a bowl.
4. Mix together the lime juice Worcestershire sauce cumin chillies garlic coriander stalks and 1 tbsp oil then tip the mix over the beef.
5. Marinate for 2 to 6 hrs.
6. Combine all the saisa ingredients and add in salt and pepper.
7. Heat 2 frying pans (or possibly cook in batches) each with 1 tbsp oil till very warm.
8. Add in the beef and stirfry for about 3 min.
9. To serve place hot tortillas salsa shredded lettuce soured cream lime wedges and beef on the table.
10. Then everyone piles fillings onto their tortillas folds them up and devours.
11. Serves 4

beef, worcestershire sauce, cumin, red chillies, garlic, coriander stalks, sunflower oil, tomatoes, red onion, avocado, green chilli, coriander leaves

Taken from cookeatshare.com/recipes/beef-fajitas-with-tequila-salsa-81867 (may not work)