Impossible Lasagne Pie

• 1 lb. ground beef
• 1 tsp. Italian seasoning
• 1/2 c. chopped onion
• 1 (8 oz.) can tomato sauce
• 1 (8 oz.) can tomato paste
• 1 small can sliced mushrooms
• 2 c. shredded Mozzarella cheese
• 1 (12 oz.) carton Ricotta cheese
• 1 c. milk
• 2 eggs
• 2/3 c. Bisquick mix
• 1 tsp. salt
• 1/4 tsp. pepper

1. Brown beef and onions; drain.
2. Add seasoning, tomato sauce, tomato paste, mushrooms and 1 cup Mozzarella cheese.
3. Mix well. Spoon into casserole dish, 1/2 of meat mixture.
4. On top of this, layer Ricotta cheese.
5. Layer remaining meat mixture.
6. Blend last 5 ingredients in blender for 15 seconds.
7. Pour over top.
8. Bake at 400u0b0 for 30 minutes.
9. Sprinkle remaining cheese on top and serve.

ground beef, italian seasoning, onion, tomato sauce, tomato paste, mushrooms, mozzarella cheese, ricotta cheese, milk, eggs, bisquick mix, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=375564 (may not work)