orange lacquered duck

• 2 cups orange juice
• 2 oranges, zest of
• 1 cup chicken stock
• 3 inches ginger, grated
• 4 duck breasts, fat trimmed
• 4 yams
• 2 bunches baby bok choy
• 1 tablespoon sesame oil

1. combine first 4 ingredients in a saucepan.
2. boil until reduced to 3/4 cup.
3. set aside.
4. meanwhile boil yams in water until almost fork tender, 15 minutes.
5. cool, peel, and cut into 1/4" slices.
6. in a skillet sear duck, breast side down until brown.
7. flip duck, add yam slices and add oj reduction.
8. cook 8 minutes more or until liquid is reduced by half.
9. in a separate pan saute bok choy in sesame oil for 1-2 minutes.
10. to serve: fan duck breasts over yams, with bok choy.
11. drizzle with pan juices.

orange juice, oranges, chicken stock, ginger, duck breasts, yams, bunches baby bok choy, sesame oil

Taken from www.food.com/recipe/orange-lacquered-duck-81669 (may not work)