Havre Suppe - Oat Soup
- 34 cup rolled oats
- 2 12 pints water
- 18 prunes, pitted or 34 cup raisins
- 10 almonds
- 3 12 cups milk
- sugar, to taste
- salt, to taste
- Simmer oats in water until soft, about an hour.
- Rinse prunes or raisins, cover with cold water and simmer until tender.
- Blanch almonds and mince.
- Bring milk slowly to a boil and add to soup with fruit and the water in which they were cooked, almonds, sugar, and salt.
- Heat thoroughly.
rolled oats, water, prunes, almonds, milk, sugar, salt
Taken from www.food.com/recipe/havre-suppe-oat-soup-225578 (may not work)