Hi Mein

• 16 oz. cooked linguini
• 3 Tbsp. oil
• 2 spring onions, chopped
• 1 clove garlic, chopped
• 3 Tbsp. cornstarch, mixed with 1 Tbsp. water
• soy sauce
• cooking oil
• sesame oil
• salt and pepper to taste
• 1 to 1 1/2 lb. chopped chicken, beef or pork
• 4 large carrots, diced
• 1 can bamboo shoots
• 1 small head nappa cabbage, separate leaves from stem and slice stems into thin strips

1. In wok or large saucepan, saute onions and garlic in oil.
2. Add 2 tablespoons soy sauce.
3. Add meat and cook until almost done. Add carrots, bamboo shoots, cabbage stems and 2 cups water.
4. Cook mixture for 3 minutes.
5. (You may adjust according to your taste.) Add 2 to 3 tablespoons soy sauce and 2 tablespoons sesame oil. Mix well.
6. Add the cornstarch mix, stirring vigorously, and add cabbage leaves.
7. Remove from heat and add to linguini.
8. Add 2 tablespoons sesame oil.
9. Mix well and serve.

linguini, oil, spring onions, clove garlic, cornstarch, soy sauce, cooking oil, sesame oil, salt, chicken, carrots, bamboo shoots, cabbage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=741416 (may not work)