Bunny Spread

• 1 (8 ounce) package light cream cheese, softened
• 12 cup carrot, shredded
• 2 celery ribs, chopped
• 2 tablespoons green olives

1. Put all the veggies in the food processor and pulse about three times until they are mixed and chopped.
2. Add cream cheese and blend until smooth.
3. Refrigerate for at least an hour before serving.

light cream cheese, carrot, celery, green olives

Taken from www.food.com/recipe/bunny-spread-325129 (may not work)