Craisy Cho-Conut Bliss Cookies - Variation #2

• 1 cup water
• 8 ounces pitted dates (NOT chopped dates, they have added sugar and are much harder, broke my food processor!)
• 100 g coconut oil (melted in microwave for 1 minute) or 12 cup coconut oil (melted in microwave for 1 minute)
• 12 cup honey
• 2 tablespoons ground flax seeds (purchase flax seed meal or use a coffee grinder)
• 1 cup coconut flour
• 1 cup tapioca starch
• 10 ounces craisins (Craisins do have added sugar)
• 5 ounces chocolate chips (I use Enjoy Life Foods brand)

1. Please note: I have a 1000W microwave.
2. Times below may need to be adjusted if your microwave is different.
3. Preheat oven to 350F.
4. Pour dates and water into a microwave safe bowl and cover.
5. Microwave for 5 minutes.
6. Measure coconut oil into microwave safe container.
7. Microwave for 1 minute, and stir until completely melted.
8. Let dates and coconut oil sit and cool for 5 minutes, while you mix the dry ingredients.
9. (They need to cool long enough that it won't hurt your food processor to puree them together.
10. ).
11. Measure coconut flour, tapioca starch, and ground flax seed powder into your mixing bowl.
12. Whisk together until well mixed.
13. Puree pitted dates, water, coconut oil, and honey in a food processor.
14. Mix wet ingredients into the dry ingredients until well blended.
15. Fold in Craisins and chocolate chips (or whatever mix-ins you prefer).
16. Scoop and drop onto a prepared cookie sheet (using a SilPat or parchment paper).
17. These cookies do not spread, so you can roll and slice, or form with your hands or whatever you prefer.
18. I used a 1 Tbsp cookie scoop for these.
19. Bake at 350F for 15 minutes.

water, dates, coconut oil, honey, ground flax seeds, coconut flour, tapioca starch, craisins, chocolate chips

Taken from www.food.com/recipe/craisy-cho-conut-bliss-cookies-variation-2-514077 (may not work)