Cheesy Tuna-Stuffed Poblanos

• 1 Tbsp. KRAFT Zesty Italian Dressing
• 1/2 cup chopped onions
• 5 tomatoes, seeded, chopped
• 1 can (12 oz.) white tuna in water, drained, flaked
• 1/4 cup chopped fresh cilantro
• 8 small poblano chiles, roasted, peeled and seeded
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1. Heat oven to 350F.
2. Heat dressing in large skillet on medium heat.
3. Add onions; cook and stir 3 min.
4. or until crisp-tender.
5. Stir in tomatoes; cook 3 min.
6. Stir in tuna; simmer on medium-low heat 5 min.
7. Remove from heat; stir in cilantro.
8. Fill chiles with tuna mixture; place, cut sides up, on rimmed baking sheet sprayed with cooking spray.
9. Top with cheese; cover.
10. Bake 20 min.
11. or until peppers are heated through and cheese is melted.

italian dressing, onions, tomatoes, water, fresh cilantro, poblano chiles, milk

Taken from www.kraftrecipes.com/recipes/cheesy-tuna-stuffed-poblanos-186321.aspx (may not work)